Breakfast

• 1 cup flour
• 1 egg
• ½ tsp salt
• 1 cup buttermilk
• ½ tsp baking soda

Blend flour, salt and baking soda together. Add beaten egg. Add 1 cup buttermilk and blend with a whisk.

For pancakes: Grease griddle and pre-heat. Cook on medium-high heat; flip when bubbles appear.

For waffles: Grease and preheat waffle iron; pour into waffle iron; cook until golden brown.

Makes 8-12 pancakes

• 1 loaf French Bread, cut into 2 inch cubes
• 2 cups egg substitute
• 3 cups milk
• 4 tsp sugar
• ¾ tsp salt
• 1 Tbl Vanilla
• Butter
• Cinnamon-sugar

Blueberry Sizzle Topping:

• 1 ½ cups blueberries
• 1 TBL butter
• ¾ cup maple syrup
• Dash of nutmeg

Place bread cubes tightly in a sprayed 13x9 pan. Beat egg substitute, milk, sugar, salt and vanilla. Pour over bread. Cover and refrigerate 6-36 hours. Sprinkle generously with butter and cinnamon-sugar. Bake uncovered at 350°F for 50 minutes. In no-stick skillet, cook blueberries in melted butter for 3 minutes. Add syrup and nutmeg. Bring to a boil. Serve warm over French toast servings.

Yields: 6 servings

• ¾ cup flour
• 1 ¼ cup milk
• 3 eggs
• 1 Tbl sugar
• 1 tsp vanilla
• ½ tsp salt
• Melted butter (as topping)

Blend flour, sugar, and salt together. Beat eggs, milk and vanilla in a separate bowl. Add beaten egg mixture to flour mixture. Blend with a whisk. Grease griddle and pre-heat. Cook on medium-high heat; flip when bubbles appear.

Yield: 5-6 pancakes

• 1 cup milk
• 3 eggs, well beaten
• ¾ cup shifted, all-purpose flour
• 1 TBL sugar
• ¼ tsp salt

Combine ingredients. Pour enough batter to make desired size of blinche in skillet. Cook until bubbles form. Flip over.

Yields: 5-6 blinches

• ¼ cup butter
• 1 ¼ tsp vanilla
• 1 cup milk
• 6 eggs, beaten
• 1/8 tsp salt
• 1 cup flour
• ¼ tsp cinnamon

Preheat oven to 350°F. Melt butter in a medium baking dish. Mix all the ingredients in a bowl and pour the mixture into the baking dish with butter. Bake for 30-40 minutes, until the pancake is puffy and golden brown. Cut it into squares and serve with syrup or powdered sugar.

Yield: 5-6 servings

• 2 cups biscuit/baking mix (Bisquick)
• ¼ cup sugar
• 1 tsp ground cinnamon
• 1 egg
• ½ cup applesauce
• ¼ cup milk
• 2 TBL vegetable oil

Topping:

• ¼ cup sugar
• ¼ tsp ground cinnamon
• 2 TBL butter or margarine, melted

In a bowl, combine the biscuit mix, sugar and cinnamon. In another bowl, beat the egg, applesauce, milk and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 2/3 full. Bake at 400º F for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. In a small bowl, combine sugar and cinnamon. Dip muffin tops in melted butter, then in cinnamon-sugar.

Makes: 10-12 muffins

• “Basic Angel Roll” dough
• ¼ cup butter (melted)
• 2 tsp cinnamon
• ½ cup sugar

Drizzle Icing:

• 1 cup powdered sugar
• ¼ tsp vanilla
• Enough milk to make a drizzle consistency.

Divide “Basic Angel Roll” recipe dough. Roll into 12x8 rectangle. Brush with melted butter. Combine sugar and cinnamon. Sprinkle on dough. Roll and seal seam. Slice. Let rise 35 minutes. Bake 375° for 18-20 minutes. Drizzle with icing.

OR

1 bag frozen Rhodes Cinnamon Rolls

(: Follow package directions!! :)

• 5 slices bacon
• ½ cup swiss cheese
• ½ cup cheddar cheese, grated
• 2 TBL flour
• ½ tsp salt
• 1 cup milk
• 3 eggs

Crust:

• 2 cups flour
• 1 cup shortening
• 1 tsp salt
• Enough water to form soft ball

Combine crust ingredients. Stir until soft ball forms. Roll out and place in pie dish. In small bowl, beat eggs, milk and salt. Crumble bacon and cheese over crust. Pour egg mixture over top.

Bake at 350 º F for 25-30 minutes.

• 6 oz orange juice, from frozen concentrate, unprepared
• 1 cup milk
• 1 cup water
• ¼ cup sugar
• 1 tsp vanilla
• 8 ice cubes

Combine all ingredients, except ice cubes, in blender. Blend 1-2 minutes, adding ice cubes one at a time, until smooth.

Yield: 4 servings

• 1 cup orange juice
• 1 cup Yogurt
• 1 Apple
• 1 banana
• 4-5 frozen strawberries
• Ice cubes (the more ice cubes the thicker it will be)

Combine all ingredients, except orange juice, in blender. Add orange juice until it blends to desired consistency. Feel free to experiment with other fruits. :)

Yield: 2-3 servings