Popcorn Day Menu

• 6 cups popped popcorn
• 2 Tbl butter or margarine (melted)
• 1 cup freeze dried strawberries
• 1 cup dark chocolate chips

1. Prepare popcorn, coat with melted butter.
2. Blend 1-2 tablespoons dried strawberries in food processor. Sprinkle the strawberry dust over the popcorn.
3. Spread popcorn out on a sheet of wax paper on a cookie sheet, sprinkle the remaining strawberries over the popcorn.
4. Melt chocolate. Drizzle over popcorn.
5. Cool in refrigerator for about 10 minutes. Serve.
6. Store leftovers in an air tight container.

• 2 cups packed brown sugar
• 1 cube margarine or butter
• ½ cup white Karo syrup

Put ingredients into saucepan. Stir over heat until liquid & bubbly around edges. Cover & bring to full rolling boil (boil for exactly 1 minute). Pour over warm popcorn. Shape into balls. Covers 6 qt popcorn. (About 2/3 cup popcorn seeds.)

• 6 cups popped popcorn
• 1 stick butter or margarine
• 1 cup sugar
• 2/3 cup honey
• 1 tsp butter extract
• 1 tsp baking soda

1. Prepare popcorn and set aside.
2. In a large pot, over medium heat, add butter, sugar, honey and butter extract.
3. Stir until all ingredients are blended.
4. Simmer for 5 minutes.
5. Add baking soda and stir. (*Mixture will expand)
6. Pour honey butter mixture over popcorn and stir until evenly coated.